VE Weekend Celebrations at Wyrebank
Mini Cornbeef Hash and homemade Scotch egg
Battered Fish and Chips, served with mushy peas and tartare sauce
Traditional Toad in the hole
(vegetarian version available)
accompanied with local seasonal vegetables & Potatoes of the day
Trio of Desserts
Homemade sherry trifle, mini roly poly pudding and a peach melba
Tea, Coffee, Herbal Infusions & mints
Plus a glass of port to toast our veterans past and present!
Then Sunday 10th May
Bring all of the family to our Vintage Family Fun Day
Lots of activities for the kids and big kids too!
To showcase at the event, Vintage Stalls 20 pounds